Food, General

Homemade Ramen Noodle Success

While living in Austin, TX, I discovered the wonders of Ramen… the soul food of Japan. And the restaurant responsible for my ramen noodle re-education—Ramen Tatsu-ya.

The ramen noodle bowls served at Ramen Tatsu-ya are not to be confused with the ramen noodle packs of college survival years, complete with those sodium-loaded flavor packets.

Ramen Tatsu-ya noodles are tender, served in a rich, flavorful broth, and include several add-ins (marinated soft-boiled eggs, flash-fried Brussels sprouts, wood ear mushrooms, soy braised pork belly, pickled ginger, etc.).

The line out the door, which goes relatively quickly, tells the tale of how awesome their ramen bowls are.

When I lived in Austin, they only had the North Austin restaurant (now they have one in South Austin on South Lamar).
Since I lived in South Austin, I had to find ramen noodle bows closer to home.

The Whole Foods on W. William Cannon fit the bill with their Ramen Station. Not quite the same as Ramen Tatsu-ya, but still delicious, and much closer.

Since moving to Knoxville, I haven’t found a restaurant that specializes in Ramen (though I’m looking forward to trying Anaba, a local Japanese restaurant that serves ramen noodle bowls).
I did, however, search online for homemade ramen noodle recipes, and found these:








I made the beef noodle ramen recipe on the left (substituting chicken for the beef, and adding chopped cilantro) and it was amazing! My family loved it too.

For a vegetarian ramen noodle bowl, substituting vegetable broth for the beef and chicken broth and using portabella mushrooms, instead of beef or chicken, would work nicely.

Here’s a link to some ramen recipes. If you decide to try it, let me know what you think!

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